Ancho Reyes is a liquor that is made of the extraordinary Chili Poblano. Known and appreciated for its complete flavors, this liquor embodies the essence of the Chili Poblano in a bottle.
Though made from the same poblano chile, the Verde uses early-harvested green chiles, whereas the original Ancho Reyes uses the late-harvested ones dried in the sun. As a result, Ancho Reyes Verde is vibrant and fresh-tasting, more “green pepper” than smoky pepper
Poblano chilis are macerated in cane spirit for six months, producing a fiery drink that can be used to spice up classic cocktails, including Margaritas.
Influenced by the liquors of the old world, Ancho Reyes evokes a timelessness that is married with nostalgia.