Luxardo Angioletto is a traditional Italian liqueur tasting of hazelnuts. Hazelnuts are shelled, toasted and crushed, then infused in a solution of alcohol and water. The hazelnut infusion is distilled to produce a natural hazelnut distillate.
Luxardo Angioletto is used in a variety of cocktails, in dessert drinks and shooters. It adds a rich, nutty flavor with notes of dark chocolate and vanilla. It is also served straight, chilled, over ice, or with soda or tonic.