Made from pure almond paste and ageing for eight months in larch vats gives Luxardo Amaretto its distinctive and well-rounded almond taste. Only the FINEST almonds, picked around Avola in southern Sicily, are used to make this classic, delicate almond liqueur in an elegant bottle.
Wonderfully sweet and flavorful, it is perfect for enjoying neat, on the rocks, in coffee, in an array of cocktails, in pastries, and poured over ice cream or panna cotta.
A slim, elegant and modern bottle. This bottle won the international competition known as “Millennium Project 2000” having being created by Ady Ferner, a young German designer.
Double Gold Medal | New York World Wine & Spirits Competition 2011