In homage to the brand’s heritage, the gin undergoes a third distillation using botanicals from England and Iceland’s spring and summer seasons – Arctic thyme and rosemary. It is also blended with Icelandic spring water that provides a “silky softer mouth feel”.
This seasonal spirit is to celebrate Martin Miller's Gin brand’s 20th anniversary.
The launch of Summerful Gin demonstrated how the brand continues to innovate in an ever-changing gin industry.
Summerful Gin is recommended served with tonic water, a wedge of grapefruit and a sprig of rosemary, or in cocktails such as a Southside or a Dry Martini.