Verveine Valay Extra Liqueur

Imported from France.
The art of making this verbena liqueur lies on the soaking process then the distillation in red copper stills of more than 32 plant species (among which of course some verbena).
Their flavour derives from lemon verbena in a melange of thirty two plants, spices, and aromatic herbs.
Verveine is normally taken after a meal as a digestif, but it can also be used in cocktails Other verbena based aperitifs and digestives are available in different regions, but Verveine du Velay Pagès is the best known across France and is distributed internationally.
The Cognac used in this recipe brings incomparable elegance to the Verveine Extra.
The Verveine Valey Extra 4040°is ideal in cocktails, or even struck after a few minutes in the freezer.
Available in 700 ml x 6 glass bottle
Alcohol content : 40%